High-altitude Arabica from the Bugisu region, known for its clean cup, bright acidity and complex sweetness.

Pre-shipment sample report

Certificate of origin

High quality Ugandan Robusta with a consistent cup profile, suitable for blends and soluble coffee.

Well fermented cocoa beans with consistent bean size and strong flavour potential, prepared to international standards.

Premium natural cocoa powder with balanced colour and rich flavour, suitable for food and beverage applications.

100% pure cocoa liquor made from carefully selected Ugandan cocoa beans. Rich flavour, consistent quality, ideal for chocolate manufacturing.

Naturally sourced cocoa butter with a clean, neutral profile, ideal for confectionery, bakery, dairy alternatives and premium food.

Premium Ugandan vanilla beans with a rich aromatic profile, high vanillin and good oil content, processed to gourmet standards.

Next season’s Bugisu AA, reserved ahead of harvest. Final specification is confirmed after cupping at milling.

Next crop of Ugandan Robusta FAQ, contracted with Kigezi Coffee Exporters before drying.

Main-crop fermented cocoa beans from the Rwenzori cooperatives, reserved for buyers who commit before harvest.

2027 harvest of gourmet vanilla, cured and graded before it is offered for sale.