Cocoa
Fermented Cocoa Beans, Grade 1
Cocoa beans · Grade 1
Well fermented cocoa beans with consistent bean size and strong flavour potential, prepared to international standards.
- Single origin
- Grade 1
- Sustainably sourced
- Verified supplier
- Grade
- Grade 1
- Crop season
- 2025
- Bag size
- 65 kg (jute)
- Available volume
- 120 MT
Technical specification
- Fermentation
- 75% minimum (cut test, ISO 2451)
- Moisture content
- 7.0% maximum (ISO 2291)
- Bean count
- 95 per 100 g (±5)
- Mould
- 1.0% maximum
- Slaty beans
- 2.0% maximum
- Insect damaged
- 1.0% maximum
- Foreign matter
- 0.5% maximum
- Defective beans (total)
- 3.0% maximum
Lot traceability
- Lot number
- UG-2025-001
- Farm origin
- Bundibugyo, Uganda
- Cooperative
- Rwenzori Farmers Cooperative
- Harvest period
- Mar – Jun 2025
- Processing method
- Traditional fermentation (6–7 days)
Uganda Bugisu AA
Uganda Robusta FAQ
Natural Cocoa Powder 10/12